spring -summer season is one of my favourite.
many of my favourite food grows this time. At ceres there was corn, peas, still kale and bok choy, strawberries, cabbages, cauliflower and brocolli. all the staples like carrtos, sweet potatos etc etc...
here is what I had for lunch today.
kale juice with coconut bread
cauliflower, corn and asparagus rice with miso and pumpkin seed dressing. topped with slices of avocado served with basil and tomato wrap.
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